Beautiful views from the top of swissotelI was happy enough to get one meal at Jaan but happier when I got to have 2 meals there in a span of a week :) a Lunch and a Dinner.
Jaan par Andre is Asia's 4th best restaurant and helmed by Chef Andre Chiang (who by the way, is quite the cute! saw him featured in Her World's best dress folks)
Here's a sample of some of the dishes..overall, a lovely experience!
Truffle pasta
Slow roasted Bresse chicken, foie gras and live sea scallop
Barley and almond compote, fresh morel emulsion
Prawn delicacy on the house
Symphony of Mediterranean sea urchin and Alaskan king crab
Served in three temperatures and kaffir lime consommé
Marble goby baked in salt crust, “Étrille” crab bouillon and its crispy rissole
On Truffle Polenta "Crèmeux"
"Pré salé baby" lamb saddle, black truffle tapenade; “potato coulant” and grilled cauliflower (check out the purple cauliflowers..so pretty :)
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